Eric A. Decker
Professor and Department Head, Department of Food Science
Disciplines
- Food Science
Research Interests
- Strategies to inhibit lipid oxidation
- Antioxidants
- Impact of processing on bioactie lipids
Professor and Department Head, Department of Food Science
Associate Professor, Department of Food Science
Distinguished Professor Emeritus, Department of Food Science
Professor, Department of Food Science, College of Natural Sciences
Assistant Professor of Organismic and Evolutionary Biology, Department of Food Science
Professor, Department of Food Science
Professor, Department of Food Science, College of Natural Sciences
Associate Professor, Department of Food Science
hangxiao@foodsci.umass.edu
Professor, Department of Food Science
Professor Emeritus, Department of Food Science
Professor, Department of Food Science, College of Natural Sciences
Faculty Member
Professor, Department of Food Science
Associate Professor, Department of Food Science