Assistant Professor of Organismic and Evolutionary Biology, Department of Food Science
David Sela is an Assistant Professor at University of Massachusetts Amherst with an appointment in the Department of Food Science. In addition, Dr. Sela is a faculty member in the interdepartmental Graduate Program in Organismic and Evolutionary Biology.
Dr. Sela’s research is focused on the means by which dietary molecules influence the population structure, and often function, of the microbiota that colonize the human gastrointestinal tract. Dr. Sela joined the Dept. of Food Science at UMass after conducting postdoctoral research at the Foods for Health Institute at UC Davis. Previously, Dr. Sela earned a M.S. in Food Microbiology and Ph.D. in Microbiology at UC Davis while studying with Prof. David Mills.
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Dr. Sela’s research is focused on the means by which dietary molecules influence the population structure, and often function, of the microbiota that colonize the human gastrointestinal tract. Dr. Sela joined the Dept. of Food Science at UMass after conducting postdoctoral research at the Foods for Health Institute at UC Davis. Previously, Dr. Sela earned a M.S. in Food Microbiology and Ph.D. in Microbiology at UC Davis while studying with Prof. David Mills.
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About David Sela
David Sela is an Assistant Professor at University of Massachusetts Amherst with an appointment in the Department of Food Science. In addition, Dr. Sela is a faculty member in the interdepartmental Graduate Program in Organismic and Evolutionary Biology.
Dr. Sela’s research is focused on the means by which dietary molecules influence the population structure, and often function, of the microbiota that colonize the human gastrointestinal tract. Dr. Sela joined the Dept. of Food Science at UMass after conducting postdoctoral research at the Foods for Health Institute at UC Davis. Previously, Dr. Sela earned a M.S. in Food Microbiology and Ph.D. in Microbiology at UC Davis while studying with Prof. David Mills.
Dr. Sela’s research is focused on the means by which dietary molecules influence the population structure, and often function, of the microbiota that colonize the human gastrointestinal tract. Dr. Sela joined the Dept. of Food Science at UMass after conducting postdoctoral research at the Foods for Health Institute at UC Davis. Previously, Dr. Sela earned a M.S. in Food Microbiology and Ph.D. in Microbiology at UC Davis while studying with Prof. David Mills.
| Present | Assistant Professor of Organismic and Evolutionary Biology, Department of Food Science, University of Massachusetts Amherst | |
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Agriculture Engineering, Room 312
250 Natural Rescources Road
University of Massachusetts Amherst
Amherst, MA 01003
Tel:413-545-1010
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