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About Julie M. Goddard

After receiving a B.S. in Chemical Engineering at Cornell University, Julie worked at Kraft Foods as a research engineer. She returned to Cornell to complete a Ph.D. in Food Science, with minors in material science and food microbiology, under the guidance of Prof. Joseph Hotchkiss. She most recently worked in Prof. David Erickson’s Integrated Micro- and Nanofluidic Systems lab as a postdoctoral researcher. Julie has been a member of the faculty in the Department of Food Science at the University of Massachusetts, Amherst since Fall 2009.

Positions

Present Associate Professor, Department of Food Science, University of Massachusetts Amherst
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Disciplines



Honors and Awards

  • 2015 Samuel Cate Prescott Award for Research, Institute of Food Technologists
  • 2015 Junior Moulton Medal for Publishing, Institute of Chemical Engineers
  • 2014 Young Scientist Award, American Chemical Society
  • 2014 Finalist, Distinguished Teaching Award - UMass
  • 2013 Young Scientist Award, American Chemical Society, Division of Agricultural and Food Chemistry
  • 2010 Most Cited Paper, Journal of Food Science
  • 2003 - 2006 USDA National Needs Graduate Fellow


Contact Information

Room 334, Chenoweth Lab
University of Massachusetts
Amherst, Ma 01002
Tel:413-545-2274


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