Skip to main content

About Hang Xiao

Positions

Present Honors Program Director, Department of Food Science, University of Massachusetts Amherst
to
Present Associate Professor, Department of Food Science, College of Natural Sciences, University of Massachusetts Amherst
to

Curriculum Vitae


Disciplines



Honors and Awards

  • 2014 Mary Swartz Rose Young Investigator Award, American Society for Nutrition
  • 2003 First place winner of IFT Student Association/Phi Tau Sigma/Procter & Gamble Graduate Research Competition, IFT (Institute of the Food Technologist) Annual Meeting, Chicago, IL
  • 2004-2005 WIFT (Wisconsin Institute of Food technologist) Graduate Academic Scholarship
  • 2003-2004 Louis and Elsa Thomsen Wisconsin Distinguished Fellowship Award
  • 2004 Grand Prize winner in the 2nd Annual “Almond Innovations” New Product Development Contest, with “Almond Cravers” (team member)
  • 2004 Finalist of the ACS/AGFD Withycombe-Charalambous Graduate Student Symposium (Graduate Research Competition) held in conjunction with the 227th ACS (American Chemical Society) National Meeting
  • 2004 Finalist of the Mark Bieber Graduate Student Paper Competition held at IFT Annual Meeting
  • 2004 Finalist (team member) of the IFT Student Association Product Development Contest held at IFT Annual Meeting
  • 2003 First place winner of IFT Student Association/Phi Tau Sigma/Procter & Gamble Graduate Research Paper Competition, IFT (Institute of the Food Technologist) Annual Meeting


Contact Information

Rm 338 Chenoweth Lab
University of Massachusetts Amherst
Amherst, MA 01003
Tel: 413-545-2281

Email:


No Subject Area (23)