Present | Fergus Clydesdale Endowed Chair, University of Massachusetts Amherst | |
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Present | Professor, Department of Food Science, College of Natural Sciences, University of Massachusetts Amherst | |
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Disciplines
Research Interests
Honors and Awards
- • Highly Cited Author in Agricultural Sciences, ISI Thomson Scientific, Philadelphia
- • Food Chemicals Codex, National Academies Committee Member, 2005-2006
- • Award for the Advancement of Agricultural and Food Chemistry. Agricultural and Food Chemistry Division, American Chemical Society, USA, 2006
- • Research and Development Award, Institute of Food Technologists, USA, 2007
- • Fergus M. Clydesdale Professor of Food Science. Endowed Chair, 2007-2012
- • Award for Outstanding Accomplishments in Research and Creative Activity. University of Massachusetts, Amherst Faculty Convocation, USA, 2008
- • Marcel Loncin Research Prize ($50,000). for Basic Research in Foods, Institute of Food Technologists, USA, 2010
- • Stephen S. Chang Award. Outstanding accomplishments in lipid research, American Oil Chemists Society, USA, 2010
- • American Chemical Society Fellow, 2016
- • Highly Cited Researchers, Thomson Reuters, 2016
- • American Oil Chemistry Society Scientific Award, 2016
Courses
- FdSci 581: Analysis of Food Product
- FdSci 761: Physical Phenomena in Foods
- FdSci797: Graduate Seminar
- FdSci 797B: Food Colloids
Contact Information
Chenoweth Laboratory Room 238
100 Holdsworth Way
University of Massachusetts Amherst
Amherst MA, 01003
Tel: 413-545-1019