About D. Julian McClements

Positions

Present Fergus Clydesdale Endowed Chair, University of Massachusetts - Amherst
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Present Professor, Department of Food Science, College of Natural Sciences, University of Massachusetts - Amherst
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Curriculum Vitae


Disciplines


Research Interests

Food biopolymers and colloids, Delivery systems, and Physicochemical basis of digestion

Honors and Awards

  • • Highly Cited Author in Agricultural Sciences, ISI Thomson Scientific, Philadelphia
  • • Food Chemicals Codex, National Academies Committee Member, 2005-2006
  • • Award for the Advancement of Agricultural and Food Chemistry. Agricultural and Food Chemistry Division, American Chemical Society, USA, 2006
  • • Research and Development Award, Institute of Food Technologists, USA, 2007
  • • Fergus M. Clydesdale Professor of Food Science. Endowed Chair, 2007-2012
  • • Award for Outstanding Accomplishments in Research and Creative Activity. University of Massachusetts, Amherst Faculty Convocation, USA, 2008
  • • Marcel Loncin Research Prize ($50,000). for Basic Research in Foods, Institute of Food Technologists, USA, 2010
  • • Stephen S. Chang Award. Outstanding accomplishments in lipid research, American Oil Chemists Society, USA, 2010
  • • American Chemical Society Fellow, 2016
  • • Highly Cited Researchers, Thomson Reuters, 2016
  • • American Oil Chemistry Society Scientific Award, 2016

Courses

  • FdSci 581: Analysis of Food Product
  • FdSci 761: Physical Phenomena in Foods
  • FdSci797: Graduate Seminar
  • FdSci 797B: Food Colloids


Contact Information

Chenoweth Laboratory Room 238
100 Holdsworth Way
University of Massachusetts Amherst
Amherst MA, 01003

Tel: 413-545-1019


Structured Food Delivery Systems (2)

Lipid digestion, emulsions, confocal microscopy, emulsifier type, in vitro digestion model (1)

No Subject Area (181)