SelectedWorks - Kalidas Shetty

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Selected Works of Kalidas Shetty

Professor, Department of Food Science

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About Kalidas Shetty

Present	Professor, Department of Food Science, University of Massachusetts Amherst
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Food biotechnology and metabolic biology of phenolic phytochemicals for functional foods and Mechanism of chemoprevention by phenolic phytochemicals through redox modulated biochemical pathways.

Awarded 8 gold medals for academic excellence at the University of Agricultural Sciences, Bangalore, India
Science and Technology Post-doctoral Fellowship of Japan government (l990-l99l)
University of Massachusetts Lilly Teaching Fellowship to promote and encourage promising young faculty (l995-l996)
University of Massachusetts - College of Food and Natural Resources; Outstanding Teacher Award (l996-l997)
Asia-Pacific Clinical Nutrition Society Award (1998-1999)
University of Massachusetts - College of Food and Natural Resources; Certificate of Achievement for Outstanding Outreach Contributions
Jefferson Science Fellow at the US State Department (2004-2005)
University of Massachusetts Outstanding Accomplishments in Research and Creative Activity (2005-2006)

FoodSci 102: World Food Habits
FoodSci 261: Introcution to Food Science and Food Biotechnology
FoodSci 797A/722: Food Biotechnology (Graduate)
FoodSci Graduate Seminar: Biotechnology and Metabolic of Functional Foods (2cr)

Rm 340 Chenoweth Lab
University of Massachusetts
Amherst, MA 01003
Tel:413-545-1022

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Effect of thermal treatment on phenolic compounds and functionality linked ...

Journal of Food Biochemistry (2010)

Kalidas Shetty, L.G. Ranilla, Y.I. Kwon, M.I. Genovese, et al.

The effect of thermal treatment on phenolic compounds and type 2 diabetes functionality linked to α-glucosidase and α-amylase inhibition and ...

Effects of marine peptide and chitosan oligosaccharide on high and ...

Agronomy Journal (2010)

Kalidas Shetty, D. Sakar, P.C. Bhowmik and Y.I. Kwon

The effect of antioxidant stimulators on low phenolic and high phenolic single seed originating creeping bentgrass [Agrostis stolonifera var. palustris ...

Health benefits of apple phenolics from post-harvest stages for potential ...

Bioresource Technology (2010)

Kalidas Shetty, S. Cheplick, Y.I. Kwon and E. Apostolidis

An increasing number of studies indicate that regular intake of fruits and vegetables have clear links to reduced risk of ...

Apple post-harvest preservation is linked to phenolics and SOD activity

Journal of Food Biochemistry (2009)

Kalidas Shetty, I. Adyanthaya, Y.I. Kwon and E. Apostolidis

The postharvest preservation of apples indicated that well-preserved varieties of apples had increased superoxide dismutase (SOD) activity initially, and the ...

Cold acclimation responses of three cool-season turf grasses and role ...

American Society for Horticultural Science (2009)

Kalidas Shetty, D. Sarkar, P. Bhowmick and Y.I. Kwon

The role of the antioxidant response system in association with the proline-associated pentose phosphate pathway for cold adaptation was investigated ...

Evaluation of indigenous grains from the Peruvian Andean region for ...

Journal of Medicinal Food (2009)

Kalidas Shetty, L.G. Ranilla, E. Apostolidis, M.I. Genovese, et al.

The health-relevant functionality of 10 thermally processed Peruvian Andean grains (five cereals, three pseudocereals, and two legumes) was evaluated for ...

Over-expression of proline-linked antioxidant pathway and modulation of phenolic metabolites ...

Journal of Food Biochemistry (2009)

Kalidas Shetty, Y.I. Kwon, E. Apostolidis and Y.C. Kim

Tissue culture-generated shoot-based clonal lines of oregano that have a short and long life span during in vitro culture were ...