| Present | Associate Professor, Department of Food Science, College of Natural Sciences, University of Massachusetts Amherst | |
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| Present | Honors Program Director, Department of Food Science, University of Massachusetts Amherst | |
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Disciplines
Research Interests
Honors and Awards
- 2014 Mary Swartz Rose Young Investigator Award, American Society for Nutrition
- 2003 First place winner of IFT Student Association/Phi Tau Sigma/Procter & Gamble Graduate Research Competition, IFT (Institute of the Food Technologist) Annual Meeting, Chicago, IL
- 2004-2005 WIFT (Wisconsin Institute of Food technologist) Graduate Academic Scholarship
- 2003-2004 Louis and Elsa Thomsen Wisconsin Distinguished Fellowship Award
- 2004 Grand Prize winner in the 2nd Annual “Almond Innovations” New Product Development Contest, with “Almond Cravers” (team member)
- 2004 Finalist of the ACS/AGFD Withycombe-Charalambous Graduate Student Symposium (Graduate Research Competition) held in conjunction with the 227th ACS (American Chemical Society) National Meeting
- 2004 Finalist of the Mark Bieber Graduate Student Paper Competition held at IFT Annual Meeting
- 2004 Finalist (team member) of the IFT Student Association Product Development Contest held at IFT Annual Meeting
- 2003 First place winner of IFT Student Association/Phi Tau Sigma/Procter & Gamble Graduate Research Paper Competition, IFT (Institute of the Food Technologist) Annual Meeting
Contact Information
Rm 338 Chenoweth Lab
University of Massachusetts Amherst
Amherst, MA 01003
Tel: 413-545-2281
Email: