"Isolation and Identification of Potential Chemopreventive Agents from Methonalic Extract of Green Onion (Allium spp.) Guided by Phase II Enzyme Bioassay" by Hang Xiao

Article

Isolation and Identification of Potential Chemopreventive Agents from Methonalic Extract of Green Onion (Allium spp.) Guided by Phase II Enzyme Bioassay

Phytochemistry (2007)

Hang Xiao, University of Massachusetts - Amherst
K.L. Parin

Disciplines

Food Science

Publication Date

2007

Citation Information

Hang Xiao and K.L. Parin. "Isolation and Identification of Potential Chemopreventive Agents from Methonalic Extract of Green Onion (Allium spp.) Guided by Phase II Enzyme Bioassay" Phytochemistry Vol. 68 Iss. 7 (2007)
Available at: http://works.bepress.com/hang_xiao/20/