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About Giselle Adriana Pereira Pignotti

Dr. Giselle Adriana Pereira Pignotti is an Assistant Professor in the Department of Nutrition, Food Sciences and Packaging at San José State University. Her research interests include community-based interventions to prevent chronic diseases, with emphasis on health disparities, diet quality, cardiometabolic diseases, bone metabolism, and body composition.

Positions

Present Assistant Professor of Nutrition, Food Sciences and Packaging, San Jose State University
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Curriculum Vitae


Disciplines



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Honors and Awards

  • 2014 Graduate & Professional Student Association Travel Grant ($948)
  • 2013 Summer Research Fellowship Program ($6,000)
  • 2013 ASN/MARC – Minority Student Travel Award ($1,850)
  • 2013 ASN/MARC – Young Investigator Minority Award Finalist
  • 2012 Arizona Board of Regents Doctoral Research Grant ($5,000)
  • 2012 Graduate Research Support Program Grant ($2,000)
  • 2012 Graduate & Professional Student Association Travel Grant ($665)

Courses

  • NUFS 217 - Issues in Nutrition, Food and Packaging
  • NUFS 114A - Community Nutrition for Majors
  • NUFS 190 - Nutrition Education
  • NUFS 106A - Human Nutrition in the Life Span

Education

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2013 PhD, Arizona State University ‐ Physical Activity, Nutrition, and Wellness
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2008 MS, University of São Paulo ‐ Nutrition in Public Health
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2006 BS, University of São Paulo ‐ Nutrition
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Contact Information

giselle.pignotti@sjsu.edu

Email:


Articles (9)

Scientific Meeting Presentations (Oral) (3)

Scientific Meeting Presentaions (Abstracted) (18)