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Exploring the Relationships Among the Inflammatory Potential of the Diet, Bone Mineral Density, and Injury Incidence in Collegiate Athletes
Current Developments in Nutrition (2019)
  • Kiley Field, San Jose State University
  • John Gieng, San Jose State University
  • Giselle A.P. Pignotti, San Jose State University
  • Sofia Apsey, San Jose State University
Abstract
Objectives
The relationship between the inflammatory potential of the diet, estimated by the Dietary Inflammatory Index (DII) score, and bone health has been studied in older populations and suggests that the diet can influence bone mineral density (BMD) and fracture risk. These relationships have yet to be explored in other potentially vulnerable populations, such as athletes, where risk of injuries may be more common due to high physical stresses and over-use. The aims of this study were 1) to examine the correlation between DII scores, and BMD in collegiate athletes, and 2) to assess the relationship between DII score and self-reported prior injury incidence.
Methods
Healthy collegiate athletes (n = 43) were recruited for this study: football, n = 12; men's soccer, n = 2; women's soccer, n = 13; women's swimming, = 12; and women's basketball, = 4. For each athlete, three 24-hour dietary intakes were collected using a standardized multiple-pass interview methodology (Nutrition Data System for Research) and this data was used to calculate individual DII scores. Body composition, including whole-body sub-total BMD, was measured using dual-energy X-ray absorptiometry. A modified overuse injury questionnaire (Oslo Sports Trauma Research Centre) was used to assess incidence of injuries in the prior 12 months.
Results
The participants (= 14 male, = 29 female) had a mean age of 19.4 ± 1.1 yrs and BMI of 25.8 ± 4.1 kg/m2. Mean DII score was −0.43 ± 0.17 points (range: −3.94 to 4.34). Mean BMD was 1.251 ± 0.169 g/cm2. Overall, DII score and BMD was not correlated (P = 0.47). Furthermore, DII scores of athletes that reported no prior injury did not differ from those who reported 1 or more injuries.
Conclusions
Unlike research in postmenopausal women, it appears that bone health of young healthy athletes is less vulnerable to the influence of diets with higher inflammatory potential. Moreover, the lack of difference in DII score among athletes reporting various levels of prior injury suggests that the inflammatory potential of the diet is a poor predictor of injury risk in collegiate athletes.
Funding Sources
N/A.
Keywords
  • body mass index procedure,
  • bone mineral density,
  • diet,
  • body composition,
  • cumulative trauma disorders,
  • postmenopause,
  • soccer,
  • sports,
  • swimming,
  • wounds and injuries,
  • basketball,
  • science of nutrition,
  • x-ray absorptiometry,
  • dual-energy,
  • athlete,
  • osteoporotic fracture risk,
  • self-report,
  • data systems
Publication Date
June 13, 2019
DOI
10.1093/cdn/nzz043.P23-006-19
Comments
This abstract was published in Current Developments in Nutrition, Volume 3, Issue Supplement_1.
Citation Information
Kiley Field, John Gieng, Giselle A.P. Pignotti and Sofia Apsey. "Exploring the Relationships Among the Inflammatory Potential of the Diet, Bone Mineral Density, and Injury Incidence in Collegiate Athletes" Current Developments in Nutrition (2019)
Available at: http://works.bepress.com/giselle_pignotti/32/