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Method for sampling and analysis of volatile biomarkers in process gas from aerobic digestion of poultry carcasses using time-weighted average SPME and GC–MS
Food Chemistry
  • Jacek A. Koziel, Iowa State University
  • Lam T. Nguyen, Iowa State University
  • Thomas D. Glanville, Iowa State University
  • Heekwon Ahn, Chungnam National University
  • Timothy S. Frana, Iowa State University
  • J. (Hans) van Leeuwen, Iowa State University
Document Type
Article
Publication Version
Accepted Manuscript
Publication Date
10-1-2017
DOI
10.1016/j.foodchem.2017.04.062
Abstract

A passive sampling method, using retracted solid-phase microextraction (SPME) – gas chromatography–mass spectrometry and time-weighted averaging, was developed and validated for tracking marker volatile organic compounds (VOCs) emitted during aerobic digestion of biohazardous animal tissue. The retracted SPME configuration protects the fragile fiber from buffeting by the process gas stream, and it requires less equipment and is potentially more biosecure than conventional active sampling methods. VOC concentrations predicted via a model based on Fick’s first law of diffusion were within 6.6–12.3% of experimentally controlled values after accounting for VOC adsorption to the SPME fiber housing. Method detection limits for five marker VOCs ranged from 0.70 to 8.44 ppbv and were statistically equivalent (p > 0.05) to those for active sorbent-tube-based sampling. The sampling time of 30 min and fiber retraction of 5 mm were found to be optimal for the tissue digestion process.

Comments

This is a manuscript of an article published as Koziel, Jacek A., Lam T. Nguyen, Thomas D. Glanville, Heekwon Ahn, Timothy S. Frana, and J. Hans van Leeuwen. "Method for sampling and analysis of volatile biomarkers in process gas from aerobic digestion of poultry carcasses using time-weighted average SPME and GC–MS." Food Chemistry 232 (2017): 799-807. DOI: 10.1016/j.foodchem.2017.04.062. Posted with permission.

Creative Commons License
Creative Commons Attribution-NonCommercial-No Derivative Works 4.0 International
Copyright Owner
Elsevier Ltd.
Language
en
File Format
application/pdf
Citation Information
Jacek A. Koziel, Lam T. Nguyen, Thomas D. Glanville, Heekwon Ahn, et al.. "Method for sampling and analysis of volatile biomarkers in process gas from aerobic digestion of poultry carcasses using time-weighted average SPME and GC–MS" Food Chemistry Vol. 232 (2017) p. 799 - 807
Available at: http://works.bepress.com/thomas_glanville/56/