Method for sampling and analysis of volatile biomarkers in process gas from aerobic digestion of poultry carcasses using time-weighted average SPME and GC–MS

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2017-10-01
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Glanville, Thomas
Ahn, Heekwon
Frana, Timothy
van Leeuwen, J. (Hans)
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Glanville, Thomas
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Koziel, Jacek
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van Leeuwen, Johannes
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Veterinary Microbiology and Preventive Medicine
Our faculty promote the understanding of causes of infectious disease in animals and the mechanisms by which diseases develop at the organismal, cellular and molecular levels. Veterinary microbiology also includes research on the interaction of pathogenic and symbiotic microbes with their hosts and the host response to infection.
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Food Science and Human NutritionCivil, Construction and Environmental EngineeringVeterinary Microbiology and Preventive MedicineAgricultural and Biosystems EngineeringToxicology
Abstract

A passive sampling method, using retracted solid-phase microextraction (SPME) – gas chromatography–mass spectrometry and time-weighted averaging, was developed and validated for tracking marker volatile organic compounds (VOCs) emitted during aerobic digestion of biohazardous animal tissue. The retracted SPME configuration protects the fragile fiber from buffeting by the process gas stream, and it requires less equipment and is potentially more biosecure than conventional active sampling methods. VOC concentrations predicted via a model based on Fick’s first law of diffusion were within 6.6–12.3% of experimentally controlled values after accounting for VOC adsorption to the SPME fiber housing. Method detection limits for five marker VOCs ranged from 0.70 to 8.44 ppbv and were statistically equivalent (p > 0.05) to those for active sorbent-tube-based sampling. The sampling time of 30 min and fiber retraction of 5 mm were found to be optimal for the tissue digestion process.

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This is a manuscript of an article published as Koziel, Jacek A., Lam T. Nguyen, Thomas D. Glanville, Heekwon Ahn, Timothy S. Frana, and J. Hans van Leeuwen. "Method for sampling and analysis of volatile biomarkers in process gas from aerobic digestion of poultry carcasses using time-weighted average SPME and GC–MS." Food Chemistry 232 (2017): 799-807. DOI: 10.1016/j.foodchem.2017.04.062. Posted with permission.

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Sun Jan 01 00:00:00 UTC 2017
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