"Clean Label Ingredients for Food Safety" by Rodrigo Tarté, Ph.D.

Presentation

Clean Label Ingredients for Food Safety

Short Course "Clean Label Product Development: Balancing Consumer, Regulatory, and Science" / Institute of Food Technologists (2018)

Rodrigo Tarté, Ph.D., Iowa State University

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Disciplines

Agriculture,
Animal Sciences,
Meat Science,
Food Science,
Food Chemistry,
Food Microbiology and
Food Processing

Publication Date

July 14, 2018

Location

Chicago, IL

Citation Information

Rodrigo Tarté. "Clean Label Ingredients for Food Safety" Short Course "Clean Label Product Development: Balancing Consumer, Regulatory, and Science" / Institute of Food Technologists (2018)
Available at: http://works.bepress.com/rodrigo_tarte/35/

Creative Commons License

This work is licensed under a Creative Commons CC_BY-NC-ND International License.