"Nitrates/Nitrites and Preservative Replacements in Meat Products" by Rodrigo Tarté, Ph.D.

Selected Works of Rodrigo Tarté

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Presentation

Nitrates/Nitrites and Preservative Replacements in Meat Products

Clean Label Product Innovation Short Course / Institute of Food Technologists (2016)

Rodrigo Tarté, Ph.D., Iowa State University

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Disciplines

Agriculture,
Animal Sciences,
Meat Science,
Food Science and
Food Processing

Publication Date

June 16, 2016

Location

Chicago, IL

Citation Information

Rodrigo Tarté. "Nitrates/Nitrites and Preservative Replacements in Meat Products" Clean Label Product Innovation Short Course / Institute of Food Technologists (2016)
Available at: http://works.bepress.com/rodrigo_tarte/21/

Creative Commons License

This work is licensed under a Creative Commons CC_BY-ND International License.