Associate Professor of Nutritional Sciences, Department of Nutrition, Food Science, and Packaging
Dr. John Gieng's research centers on evaluating and improving health and performance through sustainable diets and behaviors.
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About John Gieng, PhD
Dr. John Gieng's research centers on evaluating and improving health and performance through sustainable diets and behaviors.
| Present | Associate Professor of Nutritional Sciences, San Jose State University ‐ Department of Nutrition, Food Science & Packaging | |
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Disciplines
Research Interests
health and nutrition of traditional, cultural, and fermented foods, role of food preparation techniques in nutrition, health, and disease, nutritional value of sustainable food sources and systems, effect of nutrition on performance and productivity, and efficacy of novel tools and biomarkers of health and disease
