Presentation
Common Fruit and Fermentation-Derived Organic Acids Protect Against High-Fat Diet Induced Weight Gain and Metabolic Impairment
University of California, Berkeley Molecular Cell Biology Student Symposium
(2013)
Disciplines
Publication Date
2013
Location
Berkeley, CA
Citation Information
John Gieng, S. Barforoshi, Y Ouyang, A Lin, et al.. "Common Fruit and Fermentation-Derived Organic Acids Protect Against High-Fat Diet Induced Weight Gain and Metabolic Impairment" University of California, Berkeley Molecular Cell Biology Student Symposium (2013) Available at: http://works.bepress.com/john-gieng/12/