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Janet Antwi (B.Pharm, MS, Ph.D., RPh, RD, LD, ACUE)

Associate Professor & Nutrition Graduate Program Coordinator

Disciplines

  • Nutrition
  • Dietetics and Clinical Nutrition

Research Interests

  • Antwi’s research interests include nutrition interventions for chronic diseases prevention and management: – Health disparities and health equity among underserved populations
  • Precision nutrition interventions to promote nutrition health equity
  • Nutrition and physical activity in obesity in low-income and underserved populations

View by

  1. Faculty Member

Discipline

    1. Agriculture 23
    2. Social and Behavioral Sciences 13
    3. Life Sciences 11
    4. Animal Sciences 11
    5. Architecture 8

Research Interest

    1. African American History 3
    2. (1) Water, Food and Energy Security 1
    3. (2) Water Food Energy Nexus 1
    4. (3) Water Allocation 1
    5. (4) Sustainable Water Resources Management Climate change effects on watershed hydrology 1
    1. (5) Adaptation to and Mitigation of Extreme Hydrological Events (Flood and Drought) 1
    2. (6) Numerical Modeling at multi spatial and temporal scales (Watershed, field, and other relevant scales). 1
    3. 3D laser scanning, sustainability, building vernacular priorities for sustainability, digital and analog drawings conventions and historic preservation 1
    4. AI and machine Learning 1
    5. African Americans and Mental health • BIPOC and Education •Underserved populations •Social Justice and policy 1
    6. Afro-Puerto Rican History 1
    7. Algae cultivation and wastewater treatment, algal biofertilizers, Climate-smart agriculture, soil health, AI in Agriculture 1
    8. Animal Science 1
    9. Annonaceae 1
    10. Antimicrobials 1
    11. Antwi’s research interests include nutrition interventions for chronic diseases prevention and management: – Health disparities and health equity among underserved populations 1
    12. Archival Administration 1
    13. Artificial intelligence/machine learning applications in Precision Nutrition and Health Equity research 1
    14. Attack - Red Team 1
    15. Beef 1
    16. Best Practices in Teaching 1
    17. Biodiversity Conservation 1
    18. Biomaterials 1
    19. Carbon dynamics, modeling, natural hazards, and soil health 1
    20. Caribbean History 1
    21. Civil Rights History 1
    22. Climate Smart Agriculture 1
    23. Climate change 1
    24. Climate change impact on water resources, parameterization of land surface characteristics in hydrology, Agricultural water resources management using remote sensing, GIS, and climate forecasts 1
    25. Climate change modelling, adaptations, mitigations 1
    26. Conducting research in dairy chemistry, food flavors, food preservation, and product development such as in ice creams, cheeses, and yogurts from goat milk. 1
    27. Containment of Advanced Adversaries 1
    28. Crop simulation modeling for Sustainable Agriculture and Climate Resiliency 1
    29. Cybersecurity 1
    30. Death Penalty 1
    31. Decarbonization 1
    32. Decision-making 1
    33. Defend - Blue Team 1
    34. Delta Blues 1
    35. Diet-Microbiome-Host interactions using rodent models of human chronic diseases such as obesity, type 2 diabetes and functional gut disorders. 1
    36. Digital Forensics 1
    37. Digital Humanities 1
    38. Disaster Recovery Policy 1
    39. E. coli 1
    40. Ecology 1
    41. Economically important traits with an emphasis on fertility in livestock, Systems Biology and Physiology. 1
    42. Electrophoresis 1
    43. Emotion 1
    44. Environmental Justice 1
    45. Enzymology 1

Organization

    1. College of Agriculture & Human Sciences 40
    2. Division of Social Sciences 6
    3. Social Work 5
    4. Psychology 4
    5. College of Agriculture, Food and Natural Resources (CAAFNR) 4

Position

    1. Faculty Member