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Swine Carcass Composting as Part of an Environmentally Friendly Production System
Iowa State Research Farm Progress Reports
  • Jay D. Harmon, Iowa State University
  • Thomas D. Glanville, Iowa State University
  • Tom L. Richard, Iowa State University
Farm
Armstrong Research and Demonstration Farm
Publication Date
1-1-2002
Abstract

As a consequence of normal swine production, mortalities must be handled on a daily basis. Average death losses of 4100 kg/year (9,000 lbs/year) per 100 sows pose a significant management and disposal task for Iowa swine producers. Several methods of disposal have been used for this costly and time-consuming task.

Copyright Owner
Iowa State University
Language
en
File Format
application/pdf
Citation Information
Jay D. Harmon, Thomas D. Glanville and Tom L. Richard. "Swine Carcass Composting as Part of an Environmentally Friendly Production System" (2002)
Available at: http://works.bepress.com/thomas_glanville/47/