Article
Leveraging understanding of meat flavor for product success
Meat and Muscle Biology
(2022)
Abstract
In order to get the most benefit out of the use of spices, seasonings, and flavors, an understanding of meat flavor and the factors that affect it is needed. This article discusses flavor and its sensory perception, the various factors that affect it, and how this understanding can be leveraged to achieve formulation objectives and product success.
Keywords
- meat flavor,
- taste,
- aroma,
- flavor precursors,
- product development
Disciplines
Publication Date
February, 2022
DOI
0.22175/mmb.13045
Citation Information
Rodrigo Tarté. "Leveraging understanding of meat flavor for product success" Meat and Muscle Biology Vol. 5 Iss. 7 (2022) p. 1 - 6 ISSN: 2575-985X Available at: http://works.bepress.com/rodrigo_tarte/57/
Creative Commons license
This work is licensed under a Creative Commons CC_BY International License.