"Meat Alternatives: Fad or Future?" by Rodrigo Tarté, Ph.D.

Selected Works of Rodrigo Tarté

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Presentation

Meat Alternatives: Fad or Future?

Iowa Turkey Federation Winter Convention (2019)

Rodrigo Tarté, Ph.D., Iowa State University

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Disciplines

Agriculture,
Animal Sciences,
Meat Science,
Food Science and
Food Processing

Publication Date

December 11, 2019

Location

West Des Moines, IA

Citation Information

Rodrigo Tarté. "Meat Alternatives: Fad or Future?" Iowa Turkey Federation Winter Convention (2019)
Available at: http://works.bepress.com/rodrigo_tarte/48/

Creative Commons License

This work is licensed under a Creative Commons CC_BY-NC-ND International License.