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Selected Works of Rodrigo Tarté
Contribution to Book
Meat-derived protein ingredients
Ingredients in meat products: Properties, functionality, and applications (2009)
  • Rodrigo Tarté, Ph.D.
Link
Abstract
Meat-derived protein ingredients.
Disciplines
Publication Date
2009
Editor
Rodrigo Tarté
Publisher
Springer Science + Business Media
ISBN
978-0-387-71326-7
Citation Information
Rodrigo Tarté. "Meat-derived protein ingredients" New YorkIngredients in meat products: Properties, functionality, and applications (2009) p. 145 - 171
Available at: http://works.bepress.com/rodrigo_tarte/3/