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Selected Works of Rodrigo Tarté
Presentation
Antimicrobial Ingredients
Clean Label Product Innovation Short Course / Institute of Food Technologists (2017)
  • Rodrigo Tarté, Ph.D., Iowa State University
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Abstract
Review of the current state of antimicrobial ingredients that qualify as "clean label"ingredients.
Disciplines
Publication Date
June 24, 2017
Location
Las Vegas, NV
Citation Information
Rodrigo Tarté. "Antimicrobial Ingredients" Clean Label Product Innovation Short Course / Institute of Food Technologists (2017)
Available at: http://works.bepress.com/rodrigo_tarte/28/
Creative Commons License
Creative Commons License
This work is licensed under a Creative Commons CC_BY-ND International License.