Presentation
The Changing Label of Processed Meats: Consumers, Science and Implications
Iowa Swine Day / Iowa State University
(2017)
Abstract
Changes in consumer perception, expectations and acceptance of processed foods have brought changes in the way many further-processed meat products are labeled, marketed and processed. This discussion will address the drivers of these changes and the science (or lack thereof) behind them, as well as relevant current regulations and technological innovations that address them.
Keywords
- Processed Meats,
- Food Labeling
Disciplines
Publication Date
June 29, 2017
Location
Ames, IA
Citation Information
Rodrigo Tarté. "The Changing Label of Processed Meats: Consumers, Science and Implications" Iowa Swine Day / Iowa State University (2017) Available at: http://works.bepress.com/rodrigo_tarte/27/
Creative Commons License
This work is licensed under a Creative Commons CC_BY-ND International License.