"Mathematical Optimization of Processed Meat Formulations" by Rodrigo Tarté, Ph.D.

Selected Works of Rodrigo Tarté

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Presentation

Mathematical Optimization of Processed Meat Formulations

Meat Science Seminar Series / Iowa State University (2016)

Rodrigo Tarté, Ph.D., Iowa State University

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Disciplines

Agriculture,
Meat Science,
Food Science and
Food Processing

Publication Date

March 22, 2016

Location

Ames, IA

Citation Information

Rodrigo Tarté. "Mathematical Optimization of Processed Meat Formulations" Meat Science Seminar Series / Iowa State University (2016)
Available at: http://works.bepress.com/rodrigo_tarte/24/

Creative Commons License

This work is licensed under a Creative Commons CC_BY-ND International License.