"Identificación y Control de Factores Involucrados en la Vida Útil de los Productos Cárnicos Procesados (Identification and Control of Factors Involved in the Shelf-Life of Processed Meat Products)" by Rodrigo Tarté, Ph.D.

Presentation

Identificación y Control de Factores Involucrados en la Vida Útil de los Productos Cárnicos Procesados (Identification and Control of Factors Involved in the Shelf-Life of Processed Meat Products)

69th Reciprocal Meat Conference / American Meat Science Association (2016)

Rodrigo Tarté, Ph.D., Iowa State University
Carlos Narciso, Ph.D., Cargill

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Disciplines

Agriculture,
Animal Sciences,
Meat Science,
Food Science,
Food Microbiology and
Food Processing

Publication Date

June 21, 2016

Location

San Angelo, TX

Citation Information

Rodrigo Tarté and Carlos Narciso. "Identificación y Control de Factores Involucrados en la Vida Útil de los Productos Cárnicos Procesados (Identification and Control of Factors Involved in the Shelf-Life of Processed Meat Products)" 69th Reciprocal Meat Conference / American Meat Science Association (2016)
Available at: http://works.bepress.com/rodrigo_tarte/22/

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This work is licensed under a Creative Commons CC_BY-ND International License.