"The Changing Label of Processed Meats: Science, Perceptions and Implications" by Rodrigo Tarté, Ph.D.

Selected Works of Rodrigo Tarté

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Presentation

The Changing Label of Processed Meats: Science, Perceptions and Implications

Animal Science Departmental Seminar Series / Iowa State University (2017)

Rodrigo Tarté, Ph.D., Iowa State University

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Disciplines

Life Sciences,
Agriculture,
Animal Sciences,
Meat Science and
Food Science

Publication Date

March 10, 2017

Location

Ames, IA

Citation Information

Rodrigo Tarté. "The Changing Label of Processed Meats: Science, Perceptions and Implications" Animal Science Departmental Seminar Series / Iowa State University (2017)
Available at: http://works.bepress.com/rodrigo_tarte/19/