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Selected Works of Rodrigo Tarté
Presentation
Ingredients and Additives in Meat Products
II International Seminar on Science, Technology and Innovation for the Meat Industry (2015)
  • Rodrigo Tarté, Ph.D., Iowa State University
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Abstract
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Disciplines
Publication Date
April 29, 2015
Citation Information
Rodrigo Tarté. "Ingredients and Additives in Meat Products" II International Seminar on Science, Technology and Innovation for the Meat Industry (2015)
Available at: http://works.bepress.com/rodrigo_tarte/15/