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Selected Works of Rodrigo Tarté
Presentation
Food Safety Ingredients in Meat Products
Brazilian Association of Animal Protein (2015)
  • Rodrigo Tarté, Ph.D., Iowa State University
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Abstract
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Disciplines
Publication Date
April 28, 2015
Citation Information
Rodrigo Tarté. "Food Safety Ingredients in Meat Products" Brazilian Association of Animal Protein (2015)
Available at: http://works.bepress.com/rodrigo_tarte/14/
Creative Commons License
Creative Commons License
This work is licensed under a Creative Commons CC_BY-ND International License.