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Selected Works of Rodrigo Tarté
Presentation
Technological Strategies for Sodium Reduction in Processed Meat Products
9th International Meat Industrialization Seminar (2012)
  • Rodrigo Tarté, Ph.D., Iowa State University
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Abstract
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Disciplines
Publication Date
September 20, 2012
Citation Information
Rodrigo Tarté. "Technological Strategies for Sodium Reduction in Processed Meat Products" 9th International Meat Industrialization Seminar (2012)
Available at: http://works.bepress.com/rodrigo_tarte/12/