Presentation
Technology Strategies to Improve the Nutritional Value of Processed Meat Products
International Forum "The Role of Red Meats in a Healthy Diet" / Instituto Nacional de Ciencias Médicas y Nutrición Salvador Zubirán
(2010)
Abstract
.
Disciplines
Publication Date
October 20, 2010
Location
México, D.F., Mexico
Citation Information
Rodrigo Tarté. "Technology Strategies to Improve the Nutritional Value of Processed Meat Products" International Forum "The Role of Red Meats in a Healthy Diet" / Instituto Nacional de Ciencias Médicas y Nutrición Salvador Zubirán (2010) Available at: http://works.bepress.com/rodrigo_tarte/11/
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