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Editorial:Ecological intensification and sustainable intensification: increasing benefits to and reducing impacts on the environment to improve future agricultural and food systems
Frontiers in Environmental Science
  • Aaron Kinyu Hoshide, University of Maine
  • Reshmi Sarkar, Texas A&M University
  • Robert Larkin, USDA Agricultural Research Service
  • Daniel Carneiro de Abreu, Universidade Federal de Mato Grosso
Document Type
Editorial
DOI
10.3389/fenvs.2023.1301995
Publication Date
1-1-2023
Citation Information
Aaron Kinyu Hoshide, Reshmi Sarkar, Robert Larkin and Daniel Carneiro de Abreu. "Editorial:Ecological intensification and sustainable intensification: increasing benefits to and reducing impacts on the environment to improve future agricultural and food systems" Frontiers in Environmental Science Vol. 11 (2023)
Available at: http://works.bepress.com/reshmi-sarkar/17/