Dataset
REPORT ON THE IMPACT OF EUROPEAN GREEN DEAL FROM A SUSTAINABLE GLOBAL FOOD SYSTEM APPROACH
(2021)
Description
The Board of Trustees of the Foundation "Triptolemos", meeting on February 9, 2021, approved the drafting of a report on the impact of the European Green Deal from the approach of a global food system in a context of climate change. Experts in their various areas and researchers from the 26 universities and the Spanish Research Council from among the members that make up the board were invited to participate. This report is aligned with the vision of the food system of the Triptolemos Foundation, with the intention of contributing as a member of civil society, to the development of an integral food policy in the EU following the opinion of the European Economic and Social Committee. Each of the 6 chapters contains a short introduction at the beginning. Given the complexity of the topics covered and the number of researchers, a single event may influence several concepts and there may therefore be some repetition with different approaches.
Keywords
- Precautionary Principle,
- Agriculture,
- European Commission,
- Sustainability,
- European Green Deal
Disciplines
Publication Date
December, 2021
Citation Information
Luis González Vaqué, José Pío Beltrám, Julio Berbel and Isabel Berdaji. "REPORT ON THE IMPACT OF EUROPEAN GREEN DEAL FROM A SUSTAINABLE GLOBAL FOOD SYSTEM APPROACH" (2021) Available at: http://works.bepress.com/luis_gonzalez_vaque/334/
Creative Commons license
This work is licensed under a Creative Commons CC_BY International License.