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Article
Changes in the Spanish Agrifood Sector
European Food and Feed Law Review (2020)
  • Luis González Vaqué
  • Leticia A. Bourges, Asociación Iberoamericana para el Derecho Alimentario
Abstract
The provisions which entered into force on 27 February 2020 in Spain following the publication in the BOE of Royal Decree-Law 5/2020 of 25 February adopting certain urgent measures for agriculture and food are likely to have a significant impact on the Spanish agri-food sector; this ‘Real Decreto-Ley’ amends, inter alia, Law 12/2013 of 2 August on measures to improve the functioning of the food chain (‘Law 12/2013’).
Keywords
  • Spain,
  • Agriculture,
  • Food,
  • Food chain
Publication Date
2020
Publisher Statement
Provided for non-commercial research and education use.
 
Not for reproduction, distribution or commercial use.
 
Citation Information
Luis González Vaqué and Leticia A. Bourges. "Changes in the Spanish Agrifood Sector" European Food and Feed Law Review Vol. 15 Iss. 2 (2020) p. 350 - 352 ISSN: 1862-2720
Available at: http://works.bepress.com/luis_gonzalez_vaque/294/
Creative Commons license
Creative Commons License
This work is licensed under a Creative Commons CC_BY-NC-ND International License.