Article
La comunicazione del rischio alimentare nell’Unione Europea e negli Stati membri: efficacia, trasparenza e sicurezza
Rivista di diritto alimentare
(2016)
Abstract
This article provides step-by-step guidance for effective risk communication activities:
- Taking control of communicating about a food crisis; - Communicating quickly to protect human health;
- Identifying target audiences and the tools to reach them;
- Communicating clearly and transparently; and
- Collaborating with partners because food-related crises do not stop at international level.
Keywords
- Food Safety,
- Food Law,
- Risk Communication,
- European Union
Disciplines
Publication Date
December 28, 2016
Citation Information
Luis González Vaqué. "La comunicazione del rischio alimentare nell’Unione Europea e negli Stati membri: efficacia, trasparenza e sicurezza" Rivista di diritto alimentare Iss. 3 (2016) p. 20 - 33 Available at: http://works.bepress.com/luis_gonzalez_vaque/221/
Creative Commons license
This work is licensed under a Creative Commons CC_BY-NC-ND International License.