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About Lawrence A. Johnson

Lawrence Johnson received his Bachelors of Science in Food Technology from the Ohio State University in 1969, his Masters of Science in Food Science from North Carolina State University in 1971, and his Ph.D. in Food Science from Kansas State University in 1978.

Positions

Present Director of Center for crops Utilization Research, Iowa State University
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Present Professor, Iowa State University ‐ Department of Food Science and Human Nutrition
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Disciplines

Research Interests

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Contact Information

1041 Food Sciences Building
Ames, IA 50011
Phone: 515-294-4365
Fax: 515-294-6193

Email:

Articles (23)

Conference Proceedings (3)