"Food Innovations and Their Discontents: A Historical Approach to the Literature" by Kathryn C. Dolan

Selected Works of Kathryn Cornell Dolan

Follow Contact

Article

Food Innovations and Their Discontents: A Historical Approach to the Literature

Proceedings of the 7th International Conference on Food Studies (2017, Rome, Italy)

Kathryn C. Dolan, Missouri University of Science and Technology

Meeting Name

7th International Conference on Food Studies (2017: Oct. 26-27, Rome, Italy)

Department(s)

English and Technical Communication

Document Type

Article - Conference proceedings

Document Version

Citation

File Type

text

Language(s)

English

Rights

Publication Date

10-1-2017

Publication Date

01 Oct 2017

Disciplines

Agricultural and Resource Economics and
English Language and Literature

Citation Information

Kathryn C. Dolan. "Food Innovations and Their Discontents: A Historical Approach to the Literature" Proceedings of the 7th International Conference on Food Studies (2017, Rome, Italy) (2017)
Available at: http://works.bepress.com/kathryn-dolan/25/