Skip to main content
Contribution to Book
Communicating Food through Muckraking: Ethics, Food Engineering, and Culinary Realism
Communication Practices in Engineering, Manufacturing, and Research for Food and Water Safety
  • Kathryn C. Dolan, Missouri University of Science and Technology
Abstract

Historically, one of the most effective forms of communicating food safety concerns to the public has been through the genre of muckraking literature. Muckrakers use the tools available through culinary realism in literature to communicate some of the major food safety issues of their time. The impact of The Jungle, Upton Sinclair's 1906 muckraking classic, has been nearly unparalleled in US literature and history and is the foundation for many established food safety regulations in the United States. Sinclair uses culinary realism to describe hazardous conditions in Chicago's food production industry. Michael Pollan's nonfiction work Omnivore's Dilemma and his follow-up In Defense of Food once again expose potential dangers in the US food industry in an engaging narrative manner using culinary realism.

Department(s)
English and Technical Communication
Keywords and Phrases
  • Accident prevention,
  • Laws and legislation,
  • Network security,
  • Culinary realism,
  • Food engineering,
  • Food industries,
  • Muckraking literature,
  • Omnivore's Dilemma,
  • Food safety,
  • In Defense of Food,
  • US food industry
International Standard Book Number (ISBN)
978-1-118-27427-9
Document Type
Book - Chapter
Document Version
Citation
File Type
text
Language(s)
English
Rights
© 2015 John Wiley & Sons, All rights reserved.
Publication Date
8-1-2015
Publication Date
01 Aug 2015
Citation Information
Kathryn C. Dolan. "Communicating Food through Muckraking: Ethics, Food Engineering, and Culinary Realism" Communication Practices in Engineering, Manufacturing, and Research for Food and Water Safety (2015) p. 171 - 187
Available at: http://works.bepress.com/kathryn-dolan/19/