Article
Dietary strategies for cardiovascular health.
Trends in cardiovascular medicine
Document Type
Article
Publication Date
7-1-2017
Keywords
- Animals,
- Cardiovascular Diseases,
- Diet,
- Disease-Free Survival,
- Feeding Behavior,
- Female,
- Healthy Diet,
- Humans,
- Male,
- Nutritional Status,
- Nutritive Value,
- Protective Factors,
- Recommended Dietary Allowances,
- Risk Factors,
- Risk Reduction Behavior
Disciplines
Abstract
Cardiovascular disease is developed across a lifetime accumulation of risk. Numerous independent and synergistic cardiovascular risk factors can be induced by unhealthy dietary patterns. Epidemiological, mechanistic, clinical, and translational research point to refined sugars, processed and fatty meats, synthetic oils, and sodium as major dietary risk factors. The purpose of this review is to integrate these learnings into key principles for dietary frameworks aimed at improving overall cardiovascular health.
Clinical Institute
Cardiovascular (Heart)
Clinical Institute
Kidney & Diabetes
Department
Cardiology
Department
Nephrology
Department
Nutrition
Citation Information
Brad P Dieter and Katherine R Tuttle. "Dietary strategies for cardiovascular health." Trends in cardiovascular medicine (2017) Available at: http://works.bepress.com/katherine-tuttle/308/