SelectedWorks - John Gieng, PhD

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Selected Works of John Gieng, PhD

Associate Professor of Nutritional Sciences, Department of Nutrition, Food Science, and Packaging

Dr. John Gieng's research centers on evaluating and improving health and performance through sustainable diets and behaviors.

https://www.sjsu.edu/people/john.gieng/

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About John Gieng, PhD

Dr. John Gieng's research centers on evaluating and improving health and performance through sustainable diets and behaviors.

https://www.sjsu.edu/people/john.gieng/

Present	Associate Professor of Nutritional Sciences, San Jose State University ‐ Department of Nutrition, Food Science & Packaging
Institution Organization Position Type Position Title Time Period to Options Current Position Affiliate my profile with this Institution

Nutrition, Physiology, and Sustainability

health and nutrition of traditional, cultural, and fermented foods, role of food preparation techniques in nutrition, health, and disease, nutritional value of sustainable food sources and systems, effect of nutrition on performance and productivity, and efficacy of novel tools and biomarkers of health and disease

john.gieng@sjsu.edu

http://orcid.org/0000-0002-1834-9708

A Comparative Analysis of the Water Use and Nutritional Value ...

Journal of Hunger and Environmental Nutrition (2023)

Helen M. Lee, Giselle A. Pignotti, Kasuen Mauldin and John Gieng

To create a more sustainable food system, this study analyzed the water use and nutritional data for California commodities. The ...

Effects of lemon or cinnamon essential oil vapor on physicochemical ...

Korean Journal of Food Preservation (2023)

Elise Freche, John Gieng, Giselle A. Pignotti, Salam A. Ibrahim, et al.

Recently, consumers have gained an interest in natural and minimally processed foods, inciting the food industry to consider using of ...

Healthy Eating Index and Dietary Inflammatory Index are not correlated ...

Journal of American College Health (2023)

John Gieng, Kiley D. Field and Giselle A. P. Pignotti

Objective This cross-sectional study investigated associations among the Healthy Eating Index (HEI)-2015, Dietary Inflammatory Index (DII), and body composition in ...

Applications of lemon or cinnamon essential oils in strawberry fruit ...

Journal of Food Processing and Preservation (2022)

Elise Freche, John Gieng, Giselle Pignotti, Salam A. Ibrahim, et al.

Essential oils are currently being investigated for their potential role as fruit preservatives. They contain a mixture of bioactive compounds ...

Physical activity and sleep quality correlations with anthropometric measurements in ...

Journal of American College Health (2021)

Ashley Y. Kim, John H. Gieng, Shiho Osako Luna and Kasuen Mauldin

Objective This cross-sectional study examined correlations between physical activity and anthropometrics as well as sleep quality and anthropometrics. Participants College ...

Performing nutrition assessment remotely via telehealth

Nutrition in Clinical Practice (2021)

Kasuen Mauldin, John Gieng, Dania Saarony and Catherine Hu

Performing nutrition assessment remotely via telehealth is a topic of significant interest given the global pandemic in 2020 that has ...

Advance Quantity Meal Preparation Pilot Program Improves Home-Cooked Meal Consumption ...

Journal of Nutrition Education and Behavior (2021)

Shannon Mendez, Jamie Kubota, Adrianne Widaman and John Gieng

Objective To evaluate the effects of a group-based Advance Quantity Meal Preparation(AQMP) program on the consumption of home-cooked meals, cooking ...

Conservative Clothing Effects on Body Composition Assessment by Air Displacement ...

International Journal of Exercise Science (2021)

Shaun L. Orvell, Kasuen Mauldin and John Gieng

International Journal of Exercise Science 14(4): 687-695, 2021. Form-fitting spandex swimsuits or single-layer compression shorts are recommended during BOD POD® ...

Teens as Teachers in the Garden: Cultivating a Sustainable Model ...

Journal of Youth Development (2018)

Virginia L.J. Bolshakova, John Gieng, C. Sheena Sidhu, Mary Vollinger, et al.

School gardens are an ideal space to deliver a healthy living curriculum, such as nutrition and physical activity education, to ...

Teens-as-teachers nutrition program increases interest in science among schoolchildren and ...

California Agriculture (2018)

Virginia L.J. Bolshakova, John Gieng and C. Sheena Sidhu

The Healthy Living Ambassador Program brings health, teen leadership, and teamwork to California's elementary school gardens through interdisciplinary UC Cooperative ...

Compared to Sucrose, Previous Consumption of Fructose and Glucose Monosaccharides ...

Journal of Nutrition (2015)

James S. Ruff, Sara A. Hugentobler, Amanda K. Suchy, Mirtha M. Sosa, et al.

Background: Intake of added sugar has been shown to correlate with many human metabolic diseases, and rodent models have characterized numerous ...

Human-relevant levels of added sugar consumption increase female mortality and ...

Nature Communications (2013)

James S. Ruff, Amanda K. Suchy, Sara A. Hugentobler, Mirtha M Sosa, et al.

Consumption of added sugar has increased over recent decades and is correlated with numerous diseases. Rodent models have elucidated mechanisms ...

Model-based compartmental analysis indicates a reduced mobilization of hepatic vitamin ...

Journal of Lipid Research (2007)

Sin H. Gieng, Michael H. Green, Joanne B. Green and Francisco J. Rosales

Vitamin A (VA) kinetics was studied in rats with marginal VA stores before, during, and after inflammation. Rats received orally ...

Contribution to Book

Kinetic analysis shows that inflammation inhibits mobilization of liver vitamin ...

Mathematical Modeling in Nutrition and Agriculture (2007)

Michael H. Green, Sin H. Gieng, F. J. Rosales and J. B. Green

Plasma α1-Acid Glycoprotein Can Be Used to Adjust Inflammation-Induced Hyporetinolemia ...

Journal of Nutrition (2006)

Sin H. Gieng and Francisco J. Rosales

We examined the association between α1-acid glycoprotein (AGP), all-trans-retinol (retinol), and albumin concentrations in a longitudinal animal model of IL-6–induced inflammation. ...

Accumulation of retinol in the liver after prolonged hyporetinolemia in ...

Journal of Lipid Research (2005)

Sin H. Gieng, Jens Raila and Francisco J. Rosales

We assessed the effects of prolonged reduction of plasma retinol concentrations (hyporetinolemia) on the distribution of tissue vitamin A (VA) ...

An impaired gut immune response to a high-fat diet is ...

FASEB Journal (2008)

Sin H. Gieng, Aria Eshraghi, Elizabeth Hawley, Patrick Sanger, et al.

The role of leptin as an immune modifier in the gut following standard chow versus high-fat, no-fiber (HF) diet feeding ...

Inflammation-induced hyporetinolemia reduced vitamin A stores in the lungs, but ...

FASEB Journal (2006)

Sin H. Gieng and Francisco J. Rosales

We assessed the consequences of prolonged-hyporetinolemia on the distribution of hepatic and extrahepatic (lungs and eyes) tissues. Vitamin A-deficient (VAD, ...

Prolonged interleukin-6-induced hyporetinemia is accompanied by an increase in hepatic ...

FASEB Journal (2004)

Sin H. Gieng and Francisco J. Rosales

Peer-Reviewed Abstracts and Poster Presentations (31)

Association Between Bread Types and Blood Glucose Biomarkers of Adults ...

American Society for Nutrition, Nutrition 2023 Conference (2023)

Elise Silva, Xi Feng and John Gieng

Determination of the Prebiotic Content of Foods in the 2015 ...

American Society for Nutrition, Nutrition 2023 Conference (2023)

Cassandra Boyd and John Gieng

Inverse Association Between Yogurt Consumption and Metabolic Syndrome Prevalence in ...

American Society for Nutrition, Nutrition 2023 Conference (2023)

Diana Lee, Xi Feng, Kasuen Mauldin and John Gieng

No Association Between Macronutrient Intake And Body Composition Indices In ...

American Societ for Nutrition, Nutrition 2023 Conference (2023)

Bryan Singharaj, Kasuen Mauldin, Giselle A.P. Pignotti and John Gieng

Identification of Lower Water Use and Higher Nutritional Value Agricultural ...

Current Developments in Nutrition (2022)

Helen Lee, Giselle A.P. Pignotti, Kasuen Mauldin and John Gieng

ObjectivesAs the world's population increases, a focus on nutrition security and water sustainability is needed to ensure the availability of ...

A Six-Week Group-Based Advanced Quantity Meal Prep Program Improves Cooking ...

Current Developments in Nutrition (2020)

Shannon Mendez, Hsin Yi Tseng, Jamie Kubota, Adrianne Widaman, et al.

Objectives Consumption of food away from home is associated with higher caloric intake and poorer diet quality compared to home-cooked ...