Assistant Professor of Food Science and Human Nutrition
Joey Talbert's Research Group in the Department of Food Science and Human Nutrition at Iowa State University, is focused on the application of biotechnology to create innovative solutions that enhance the safety, sustainability, and affordability of food and bio-based products. Our research employs enzymes and whole-cells to enable and improve the conversion, preservation, and analysis of post-harvest food and non-food biological materials.
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About Joey Talbert
Joey Talbert's Research Group in the Department of Food Science and Human Nutrition at Iowa State University, is focused on the application of biotechnology to create innovative solutions that enhance the safety, sustainability, and affordability of food and bio-based products. Our research employs enzymes and whole-cells to enable and improve the conversion, preservation, and analysis of post-harvest food and non-food biological materials.
| Present | Assistant Professor, Iowa State University ‐ Department of Food Science and Human Nutrition | |
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Disciplines
Contact Information
1547 Food Sciences
536 Farm House Ln
Ames, IA 50011-1054
515-294-7015
Email: