"Specific rate of protein crystallization determined by the Guggenheim Method" by James K Baird

Selected Works of James K. Baird

Follow Contact

Article

Specific rate of protein crystallization determined by the Guggenheim Method

International J. of Thermophys. (2014)

James K Baird, The University of Alabama in Huntsville
R. L. McFeeters
K. G. Caraballo

Disciplines

Chemistry

Publication Date

2014

Citation Information

James K Baird, R. L. McFeeters and K. G. Caraballo. "Specific rate of protein crystallization determined by the Guggenheim Method" International J. of Thermophys. Vol. 35 (2014) p. 830 - 840
Available at: http://works.bepress.com/james-k-baird/129/