"Effects of hydrodynamic convection and interionic electrostatic forces on protein crystallization" by James K Baird

Selected Works of James K. Baird

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Effects of hydrodynamic convection and interionic electrostatic forces on protein crystallization

Crystal Growth and Design (2013)

James K Baird, The University of Alabama in Huntsville
Robert L. McFeeters

Disciplines

Chemistry

Publication Date

2013

Citation Information

James K Baird and Robert L. McFeeters. "Effects of hydrodynamic convection and interionic electrostatic forces on protein crystallization" Crystal Growth and Design Vol. 13 (2013) p. 1889 - 1898
Available at: http://works.bepress.com/james-k-baird/128/