SelectedWorks - Heidi J. Wengreen

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Selected Works of Heidi J. Wengreen

Professor and Department Head

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About Heidi J. Wengreen

Present	Department Head, Utah State University ‐ Nutrition, Dietetics, and Food Sciences
Institution Organization Position Type Position Title Time Period to Options Current Position Affiliate my profile with this Institution
Present	Professor, Utah State University ‐ Nutrition, Dietetics, and Food Sciences
Institution Organization Position Type Position Title Time Period to Options Current Position Affiliate my profile with this Institution

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Nutrition

Articles (24)

Effects of the FIT Game on Physical Activity in Sixth ...

JMIR Serious Games (2019)

Damon Joyner, Heidi Wengreen, Sheryl Aguilar and Gregory J. Madden

Background: The FIT Game is a low-cost intervention that increases fruit and vegetable consumption in elementary school children. For this ...

Change & Maintaining Change in School Cafeterias: Economic and Behavioral-Economic ...

Nebraska Symposium on Motivation (2018)

Gregory J. Madden, Joseph Price and Heidi Wengreen

Developing a daily habit of consuming fruits and vegetables (FV) in children is an important public-health goal. Eating habits acquired ...

Lifestyle behavior predicts incident dementia and Alzheimer’s Disease

Journal of the American Geriatrics Society (2012)

M Norton, J. Dew, H. Smith, E. Fauth, et al.

Objectives To identify distinct behavioral patterns of diet, exercise, social interaction, church attendance, alcohol consumption, and smoking and to examine ...

Correlation of age-specific phenylalanine levels with intellectual outcome in patients ...

Journal of Inherited Metabolic Disease (2011)

KS Viau, Heidi Wengreen, SL Earnst, NL Cantor, et al.

Patients with treated phenylketonuria (PKU) can have subtle deficits in intellect, academic skills, and executive functioning. This study evaluates the ...

Improving Diets of College Students:Survey of Dietary Habits and ...

Journal of Health Behavior and Public Health (2011)

K Brown, Heidi Wengreen, M Dimmick and K Eller

Objective: Assess dietary patterns of college freshmen, identify barriers to healthy eating, evaluate effectiveness of a brief nutrition workshop, and ...

Increased self-efficacy for vegetablepreparation following an online skill-based intervention and ...

American Journal of Health Promotion (2011)

k Brown, Heidi Wengreen, T Vitale and Janet Anderson

Purpose: Assess the effectiveness of the integration of vegetable demonstration videos and tasting experiences into a college nutrition course to ...

Prospective study of ready-to-eat breakfastcereal consumption and cognitive decline among ...

The Journal of Nutrition, Health and Aging (2011)

Heidi Wengreen, C Nelson, Ronald G. Munger and Chris D. Corcoran

Objective To examine associations between frequency of ready-to-eat-cereal (RTEC) consumption and cognitive function among elderly men and women of the ...

Qualitative evidence of the disconnect between intent and interpretation of ...

The Forum for Family and Consumer Issues (2010)

M Sigman-Grant, k Krogstrand, K Srom, B Olson, et al.

Many health professionals disseminate similar obesity prevention messages regarding food selection and eating and physical activity behaviors, based on varying ...

Weight and bodycomposition change during the first year of college ...

International Journal of Body Composition Research (2010)

D Wagner, S Christensen, S Christensen, P Blaney, et al.

Alzheimer’s Disease: delaying onset through nutrition in Food and ...

Food and Nutrition in Disease Management (2009)

Heidi Wengreen, M Fotuhi, J Payam and C Nelson

Change in diet, physical activity, and body weight among youngadultsduring ...

Nutrition Journal (2009)

Heidi Wengreen and C Moncur

Background The freshmen year of college is likely a critical period for risk of weight gain among young-adults. Methods A ...

Diet quality is associated with bettercognitive test performance among aging ...

Journal of Nutrition (2009)

Heidi Wengreen, C Nelson, Ronald G. Munger and Chris D. Corcoran

Most studies of association between diet and cognition among the elderly focus on the role of single nutrients or foods ...

Folate, B-vitamins and risk of incidentdementia: the Cache County Study.

Journal of Nutrition Health and Aging (2009)

C Nelson, Heidi Wengreen, Chris D. Corcoran and Ronald G. Munger

Healthy Eating 101.

Nutrition, Dietetics, and Food Sciences Faculty Publications (2009)

KN Brown and Heidi Wengreen

Viva Vegetables!

Nutrition, Dietetics, and Food Sciences Faculty Publications (2009)

M Latimer, T Vitale and Heidi Wengreen

Viva Vegetables! newsletters.

Nutrition, Dietetics, and Food Sciences Faculty Publications (2009)

M Latimer, T Vitale and Heidi Wengreen

Better cognitive performance in elderly takingantioxidant vitamins E and C ...

Alzheimer's and Dementia (2008)

M Fotuhi, P Zandi, K Hayden, AS Khachaturian, et al.

Studies have shown less cognitive decline and lower risk of Alzheimer's disease in elderly individuals consuming either antioxidant vitamins or ...

Antioxidants intake from food and supplements and cognitivefunction among elderly ...

Journal of Nutrition, Health and Aging (2007)

Heidi Wengreen, Ronald G. Munger, K Hayden, P Zandi, et al.

Objective: We prospectively examined associations between intakes of antioxidants (vitamins C, vitamin E, and carotene) and cognitive function and decline ...

Eat Right! Healthy Eating in College and Beyond.

Healthy Eating in College and Beyond (2007)

JB Anderson, NK Christensen, E Hoffman, H LeBlanc, et al.

Mortality with vitamin E supplements reflects presence of severe cardiovascular ...

American Journal of Medicine (2007)

KM Hayden, KA Welsh-Bohmer, Heidi Wengreen, PP Zandi, et al.

Purpose: A recent meta-analysis reported increased mortality in clinical trial participants randomized to high-dose vitamin E. We sought to determine ...

Antioxidant intake and risk of osteoporotic hip fracture in Utah ...

American Journal of Epidemiology (2006)

J Zhang, Ronald G. Munger, NA West, DR Cutler, et al.

The role of antioxidant intake in osteoporotic hip fracture risk is uncertain and may be modified by smoking. In the ...

breastfeeding history, vitamin D-receptor genotype and risk of osteoporotic hip ...

Osteoporosis International (2006)

Heidi Wengreen, Ronald G. Munger, DR Cutler and Parity Willing M

Introduction: The associations between vitamin D receptor (VDR) Bsm I and Fok I genotypes, parity, and risk of osteoporotic hip ...

Dietary protein intake and risk of osteoporotic hip fracture in ...

Journal of Bone Mineral Research (2004)

Heidi Wengreen, Ronald G. Munger, NA West, DR Cutler, et al.

Abstract The role of protein intake in osteoporosis is unclear. In a case-control study in Utah (n = 2501), increasing ...

Comparison of a picture-sort food frequencyquestionnaire to 24-hour dietary recalls ...

Public Health Nutrition (2001)

Heidi Wengreen, Ronald G. Munger, N West and Siew Sun Wong

Objective: To evaluate the 137-item Utah Picture-sort Food-frequency Questionnaire (FFQ) in the measurement of usual dietary intake in older adults. ...

A successful school-based approach to increasing fruit and vegetable intake ...

Food & Nutrition Conference & Expo (2011)

Heidi Wengreen, S Aguilar and Gregory J. Madden