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  1. Nutrition, Dietetics, and Food Sciences

Discipline

    1. Food Science 4
    2. Nutrition 4
    3. Dietetics and Clinical Nutrition 2
    4. Food Studies 1
    5. Human and Clinical Nutrition 1

Research Interest

    1. Extending food shelf life using natural ingredients 1
    2. Improving the nutritional degree of foods without compromising flavor 1

Organization

    1. Nutrition, Dietetics, and Food Sciences
    2. Food Sense Nutrition Education Program 1
    3. Food Safety & Quality 1

Position

    1. Faculty Member 8
    2. Graduate Student 1