Eric A. Decker
Professor and Department Head, Department of Food Science
Disciplines
- Food Science
Research Interests
- Strategies to inhibit lipid oxidation
- Antioxidants
- Impact of processing on bioactie lipids
Professor and Department Head, Department of Food Science
Assistant Professor-Department of Anthropology
Professor, Department of Geosciences
Associate Professor-Electrical and Computer Engineering
Associate Professor -English Department
Professor, Department of Civil and Environmental Engineering
Faculty Member
Associate Professor, School of Nursing
Emile Durkheim Distinguished Professor & Emeritus Professor, Department of Sociology
Professor, Department of Art, Architecture & Art History
Research Professor, Department of Environmental Conservation
Associate Professor, Department of Marketing, Isenberg School of Management
Associate Professor, Department of Computer Science, College of Natural Sciences
Professor, Department of Comparative Literature, College of Humanities and Fine Arts
Senior Lecturer, Department of Community Health Education, School of Public Health & Health Sciences
Assistant Professor, Department of Linguistics
Professor, Department of Chemical Engineering
Associate Professor-School of Education
Professor, Department of Physics, College of Natural Sciences