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  1. Department of Nutrition, Food Science & Packaging
  2. Nutrition
  3. role of food preparation techniques in nutrition, health, and disease

Discipline

    1. Sustainability 1
    2. Physiology 1
    3. Nutrition

Research Interest

    1. effect of nutrition on performance and productivity 1
    2. efficacy of novel tools and biomarkers of health and disease 1
    3. health and nutrition of traditional, cultural, and fermented foods 1
    4. nutritional value of sustainable food sources and systems 1
    5. role of food preparation techniques in nutrition, health, and disease

Organization

    1. Department of Nutrition, Food Science & Packaging

Position

    1. Faculty Member 1