Adela Mora-Gutierrez
Research Scientist
Disciplines
- Medicine and Health Sciences
Research Interests
- Structure-functionality relationships in foods with emphasis on food proteins, polysaccharides and lipid complexes. Nuclear magnetic resonance (NMR) spectroscopy of protein-water interactions. Molecular models of proteins in highly hydrated forms. Fourier-transform infrared (FTIR) spectroscopy of proteins. Nanoscale production systems and technologies for the optimum delivery of lipophilic bioactive compounds such as lutein, resveratrol, docosahexaenoic (DHA) and eicosapentaenoic acid (EPA).