Article
Thermally-induced Dielectric Relaxation Spectra in Three Aldohexose Monosaccharides
Journal of Thermal Analysis and Calorimetry
(2012)
Libby Yoerg, M. Ellen Matthews, Lakshmi Kaza, Naullage Indika Perera, et al.
Three aldohexose monosaccharides, d-glucose, d-mannose, and d-galactose, were examined by scanning temperature dielectric analysis (DEA) from ambient temperatures through their ...