SelectedWorks - Catherine Strohbehn

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Selected Works of Catherine Strohbehn

Adjunct Professor in Apparel, Events, and Hospitality Management

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About Catherine Strohbehn

Present	Adjunct Professor, Iowa State University ‐ Department of Apparel, Events and Hospitality Management
Institution Organization Position Type Position Title Time Period to Options Current Position Affiliate my profile with this Institution

Fiber, Textile, and Weaving Arts and Food Studies

Food Safety, Local/Regional Food Systems, and Retail Foodservices

Office: 11a Mackay 2302 Osborn Dr,

Ames, IA 50011

Phone number: 1-515-294-3527

Email:

Peer-Viewed Articles (30)

Determining What Growers Need to Comply with the Food Safety ...

Journal of Extension (2018)

Catherine H Strohbehn, Arlene E. Enderton, Angela M. Shaw, Bridget J. Perry, et al.

Extension educators have been enlisted to assist farmers in meeting requirements of the Food Safety Modernization Act Produce Safety Rule ...

Food Safety Posters for Safe Handling of Leafy Greens

Journal of Extension (2016)

Lakshman Rajagopal, Susan W. Arendt, Angela Shaw, Catherine H. Strohbehn, et al.

This article describes food safety educational tools depicting safe handling of leafy greens that are available as downloadable posters to ...

Impacts of Scheduling Recess Before Lunch in Elementary Schools: A ...

The Journal of Child Nutrition and Management (2016)

Catherine H Strohbehn, Garth W Strohbehn, Lorraine Lanningham-Foster, Ruth E. Litchfield, et al.

Purpose/Objectives Recess Before Lunch (RBL) for elementary students is considered a best practice related to increased nutrient intakes at lunch, ...

Food Safety Education for Students and Workers in School Gardens ...

Journal of Extension (2016)

John Dzubak, Angela Shaw, Catherine Strohbehn and Linda Naeve

The number of school gardens and university farms is increasing in the United States. Produce grown in these venues is ...

Evaluating the impact of food safety messaging posters on observed ...

Journal of Foodservice Management & Education (2016)

Kelly N. Abdelmassih, Susan W. Arendt, Catherine H Strohbehn, Lakshman Rajagopal, et al.

This study examined changes in retail foodservice employees’ food safety behaviors after food safety messaging poster implementation in eight foodservice ...

Systematic Approach to Food Safety Education on the Farm

Journal of Extension (2015)

Angela Shaw, Catherine Strohbehn and Linda Naeve

Food safety education from farm to end user is essential in the mitigation of food safety concerns associated with fresh ...

Knowledge Gained from Good Agricultural Practices Courses for Iowa Growers

Journal of Extension (2015)

Angela M. Shaw, Catherine H Strohbehn, Linda L. Naeve, Paul A. Domoto, et al.

Good Agricultural Practices (GAP) educational courses provide produce growers with the fundamental information for producing and processing safe produce. To ...

Food Defense Best Practices Reported by Public School Food Authorities ...

Journal of Child Nutrition and Management (2015)

Catherine H Strohbehn and Carol J Klitzke

Purpose/Objectives This study reported food defense planning, training and best practices implemented in public schools in Montana, Wyoming, South Dakota, ...

Hourly Employees’ Perceptions about Farm to School Program Barriers and ...

The Journal of Foodservice Management & Education (2015)

Nathan Stokes, Susan W. Arendt and Catherine H Strohbehn

Farm to school (FTS) programs are growing in popularity among school districts and provide opportuniƟes for school nutriƟon programs to ...

School Foodservice Employees' Perceptions of Practice: Differences by Generational Age ...

Journal of Child Nutrition and Management (2014)

Catherine H Strohbehn, Jinhyun Jun and Susan W. Arendt

Purpose/Objectives This study investigated the influences of school foodservice employees' age and average number of hours worked per week on ...

Food Safety Culture in Onsite Foodservices: Development and Validation of ...

Journal of Foodservice Management and Education (2014)

Ungku Fatimah Ungku Zainal Abidin, Susan W. Arendt and Catherine H Strohbehn

The purpose of this research was to develop and validate a measurement scale for food safety culture in onsite foodservices. ...

Implementation of Food Defense Best Practices in Northern U.S ...

Journal of Foodservice Management and Education (2014)

Carol J. Klitzke, Catherine H Strohbehn and Susan W. Arendt

One act of intentional contamination of school meals can quickly harm many children. Food defense guidelines for schools exist; yet ...

Motivating Foodservice Employees to Follow Safe Food Handling Practices: Perspectives ...

Journal of Human Resources in Hospitality & Tourism (2014)

Susan W. Arendt, Kevin R. Roberts, Catherine Strohbehn, Paola Paez, et al.

Hospitality managers deal with a very diverse workforce, employing workers from up to four different generations, which poses a challenge ...

Reporting of Foodborne Illness by U.S. Consumers and Healthcare ...

International Journal of Environmental Research and Public Health (2013)

Susan W. Arendt, Lakshman Rajagopal, Catherine H Strohbehn, Nathan Stokes, et al.

During 2009–2010, a total of 1,527 foodborne disease outbreaks were reported by the Centers for Disease Control and Prevention (CDC) ...

Effectiveness of Food Safety Managerial Training: Face-to-Face or Computer-Based Delivery

Journal of Foodservice Management & Education (2013)

Catherine Strohbehn, Susan W. Arendt, Ungku Fatimah Ungku Zainal Abidin and Janell R. Meyer

Because cases of foodborne illnesses are es􀆟mated to exceed 40 million each year, current and future managers of retail foodservices ...

Exploring the Culture of Food Safety: The Role of Organizational ...

Journal of Quality Assurance in Hospitality and Tourism (2013)

Ungku Fatimah Ungku Zainal Abidin, Susan W. Arendt and Catherine Strohbehn

The role of organizational influencers on foodservice employees’ motivation to follow safe handling practices was explored. Data were collected from ...

Food Safety Practices and Managers' Perceptions: A Qualitative Study in ...

International Journal of Contemporary Hospitality Management (2013)

Susan W. Arendt, Paola Paez and Catherine Strohbehn

Foodservice managers are responsible for making sure employees follow safe food handling practices so customers do not become ill from ...

Reporting of Foodborne Illness by U.S. Consumers and Healthcare ...

International Journal of Environmental Research and Public Health (2013)

Susan W. Arendt, Lakshman Rajagopal, Catherine Strohbehn, Nathan M. Stokes, et al.

uring 2009–2010, a total of 1,527 foodborne disease outbreaks were reported by the Centers for Disease Control and Prevention (CDC) ...

Economic Viability of Selling Locally Grown Produce to Local Restaurants

Journal of Agriculture, Food Systems, and Community Development (2012)

Amit Sharma, Catherine Strohbehn, Rama B. Radhakrishna and Allan Ortiz

The purpose of this study was to conduct a qualitative comparative analysis of growers' costs for inputs related to production, ...

Educating Future Managers to Motivate Employees to Follow Food Safety ...

Journal of Foodservice Management & Education (2012)

Kevin R. Roberts, Susan W. Arendt, Catherine Strohbehn, Jason D. Ellis, et al.

Current and future foodservice managers’ perceptions about motivating employees to practice safe food handling were examined as a basis for ...

Use of qualitative research in foodservice organizations: A review of ...

Journal of Contemporary Hospitality Management (2012)

Susan W. Arendt, Kevin R. Roberts, Catherine Strohbehn, Jason Ellis, et al.

Purpose – The purpose of this paper is to present the challenges encountered when conducting qualitative research in foodservice operations ...

Motivating staff to keep food safe

Dietary Manager (2011)

Janell R. Meyer, Susan W. Arendt and Catherine Strohbehn

All foodservices employees are responsible for ensuring the food served in their operations is safe. However, it is the responsibility ...

Training: An Opportunity for People with Disabilities in School Foodservice ...

Journal of Child Nutrition and Management (2011)

Paola Paez, Susan W. Arendt and Catherine H Strohbehn

Purpose/Objectives This study assessed current training methods and topics used at public school foodservice operations as well as school foodservice ...

Development and Use of an Instrument to Measure Retail Foodservice ...

Journal of Foodservice Business Research (2011)

Susan W. Arendt, Jason D. Ellis, Catherine Strohbehn and Paola T. Perez

A foodborne illness outbreak can be costly to a retail foodservice operation. This research incorporated a mixed methods approach to ...

Comparison of Cooperative and Noncooperative Purchasing in School Nutrition Programs

Journal of Child Nutrition and Management (2010)

Beth W. Rice, Catherine H Strohbehn, Mack C. Shelly, Susan W. Arendt, et al.

Purpose/Objectives The purpose of this study was to compare food cost and public school foodservice directors’ satisfaction between districts participating ...