Present | Byron S. Tucci Professor of Hispanic Studies, Illinois Wesleyan University ‐ Department of Hispanic Studies | |
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Disciplines
Research Interests
Grants
2015 - 2016 | NEH Fellowship |
National Endowment for the Hunanities | |
Role: Critical Edition and Translation of a 1611 Culinary Treatise by Francisco Martínez Montiño, Chef to Kings Philip III and IV of Spain | |
2015 - 2015 | RSA Short-Term Research Fellowship |
Renaissance Society of America | |
Role: Preparing a critical edition and translation of Francisco Martínez Montiño’s Arte de cocina, pastelería, vizcochería y conservería [The art of cooking, pie making, pastry making and preserving] | |
2014 - 2014 | Franklin Research Grant |
American Philosophical Society | |
Role: Preparing a critical edition and translation of Francisco Martínez Montiño’s Arte de cocina, pastelería, vizcochería y conservería [The art of cooking, pie making, pastry making and preserving] |